FOODS TESTED FOR IgG ANTIBODIES (FOOD INTOLERANCE)
Alpha-Lactalbumin
Beta-Lactoglobulin
Casein
Egg Yolk
Egg White
Milk (Buffalo)
Milk (Cow)
Milk (Goat)
- Milk (Sheep)
- Clam
- Pike
- Sole
- Herring
- Lobster
- Cockle
- Plaice
- Squid
- Alga Espaguette
- Alga Spirulina
- Alga Wakame
- Anchovy
- Barnacle
- Cod
- Mackerel
- Razor Clam
- Swordfish
- Crab
- Monkfish
- Salman
- Trout
- Cuttlefish
- Mussel
- Sardine
- Tuna
- Bass
- Eel
- Octopus
- Carp
- Haddock
- Oyster
- Perch
- Scallop
- Turbot
- Sea Bream (Gilthead)
- Winkle
- Sea Bream (Red)
- Caviar
- Hake
Cherry
Lemon
Raisin
Apple
Apricot
Avocado
Orange
Papaya
Cranberry
Lime
Raspberry
Date
Peach
Redcurrant
Pear
Lychee
Mango
Mulberry
Banana
Rhubarb
Fig
Grapefruit
Pineapple
Blackberry
Blackcurrant
Guava
Nectarine
Plum
Strawberry
Tangerine
Watermelon
Blueberry
Kiwi
Olive
Pomegranate
Amaranth
Couscous
Millet
Rice
Tapioca
Wheat
Durum Wheat
Oat
Barley
Buckwheat
Rye
Spelt
Gliadin
Polenta
Wheat Bran
Corn (Maize)
Malt
Aniseed
Mint
Rosemary
Basil
Mustard Seed
Saffron
Nettle
Bayleaf
Camomile
Cinnamon
Ginger
Clove
Ginkgo
Coriander (Leaf)
Ginseng
Cumin
Hops
Dill
Liquorice
Garlic
Marjoram
Sage
Tarragon
Thyme
Vanilla
Nutmeg
Parsley
Peppermint
Cayenne
Chilli (Red)
Beef
Horse
Turkey
Partridge
Pork
Chicken
Lamb
Veal
Duck
Ostrich
Quail
Venison
Goat
Ox
Rabbit
Wild Boar
Almond
Coconut
Macadamia Nut
Pistachio
Brazil Nut
Sunflower Seed
Flax Seed
Peanut
Cashew Nut
Rapeseed
Sesame Seed
Tiger Nut
Hazelnut
Pine Nut
Walnut
Marrow
Onion
Soya Bean
Spinach
Sweet Potato
Pea
Potato
Artichoke
Broccoli
Chard
Asparagus
Brussel Sprout
Chickpea
Aubergine
Cabbage (Red)
Chicory
Bean (Broad)
Cabbage (White)
Cucumber
Bean (Green)
Caper
Fennel (Leaf)
Bean (Red Kidney)
Carrot
Leek
Bean (White Haricot)
Cauliflower
Lentil
Beetroot
Celery
Lettuce
Tomato
Quinoa
Turnip
Watercress
Radish
Rocket
Yuca
Shallot
Carob
Coffee
Mushroom
Agar Agar
Aloe Vera
Chestnut
Cola Nut
Tea (Black)
Tea (Green)
Transglutaminase
Yeast (Baker’s)
Yeast (Brewer’s)
Cane Sugar
Cocoa Bean
Honey
